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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 20 servings The following items or measurements are not included below: 1 tablespoon dried Italian herb seasoning |
||
| Calories 46 | ||
| Calories from Fat 16 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 248mg | 10% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 4.6g | ||
| Protein 1.2g | 2% | |
Kicked up Jar Sauce Thick and Chunky
By: ~Rita~
Aug 23, 2007
I just can't do straight jar sauce so I kick it up. Never add sugar for I find them very sweet. I make this different ever time so do adjust to your liking and what your cupboard holds.
SERVES 20
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 onion, diced
- 4 large button mushrooms, sliced
- 1-2 tablespoon dried Italian herb seasoning
- 1 head roasted garlic, Recipe # 54099 skins removed and mashed
- 1/4 teaspoon salt
- 2 lbs pasta sauce
Directions
1
In a heavy bottom pot heat oil and add peppers, onions and mushrooms let sweat for 5 minutes.2
Add remaining ingredients and simmer over low heat for 10 minutes.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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- Preparation > Number of Servings > For Large Groups
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