Italian Casserole Dinner

From: A cook named Lars

On Jun 4, 2008

Very good and simple recipe. I'm at a loss how "Momma de Finn" found this bland unless they're usual diet is very spicy and highly seasoned. 2 TABLESPOONS of garlic for this type of recipe is a LOT. A teaspoon each of salt and pepper is average — and the other spices are at expected levels. Plus you add the salt and flavor from cheese? Maybe one could add a bunch of red pepper flakes and additional fresh herbs if they need more flavor--Although, I see this as a quick dinner, aka, hamburger helper... not dining at the Ritz.

From: Momma de Finn

On Feb 19, 2008

I have to say that this was not as good as I expected it to be based on all the good reviews it received. It was very bland. I think it is much easier just to put some extra meat in store bought sauce and throw it with spaghetti in the oven with some cheese on top.

From: Andrea

On Apr 24, 2002

This was good and easy to make. I am 11 and I fixed this by myself for my family for dinner. It made a lot and I thought because the cheese got so browned on top there would be lots left over. Nope--everyone loved it.

From: diamonds4heather

On May 13, 2002

Oh Inez, you have done it again! This was really wonderful and so flavorful! I added a can of fresh tomatoes with roasted garlic, some chopped green onions, extra garlic, and a little bit of sugar. I will be making this again and again. Thanks so much for the post. Try this everyone, try this!!!