Broccoli and Wasabi Dip

Ingredients

• 1 bunch broccoli
• 1/2 onion
• 1 tablespoon butter
• 1/4 cup smooth ricotta cheese
• 1 1/2 teaspoons salt
• 3/4 teaspoon wasabi powder
• 1 tablespoon fresh lemon juice

Directions

1. 1

   Cut the broccoli into florets and cook in boiling salted water until tender. Refresh under cold running water and drain well.

2. 2

   Peel and finely dice the onion.

3. 3

   Melt the butter in a small frying pan, add the diced onion and cook over a low heat until soft but not coloured.

4. 4

   Place the drained broccoli, cooked onion and cheese in a food processor. Blend until smooth.

5. 5

   Add the salt, wasabi powder and lemon juice. Blend until well mixed, then check the seasoning.

6. 6

   Cover and refrigerate until ready to serve.