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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 3 servings |
||
| Calories 150 | ||
| Calories from Fat 93 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 15% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 197mg | 8% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 10.8g | 3% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 2.4g | ||
| Protein 5.1g | 10% | |
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Awesome Green Beans
By: diner524
Apr 13, 2007
I grew up eating these green beans and learned to cook them by watching my mother. They are my favorite way to eat green beans. Edit: This is a recipe for people that like a tangy vinegar flavor, most kids won't like it. I make this for the adults and just buttered beans for my kids.
SERVES 3 -4
Ingredients
- 1 (14 ounce) can green beans (I use french style- absorbs the flavor best)
- 3 slices bacon, cooked and crumbled
- 1/2 small onion, thinly sliced
- 1-3 tablespoon apple cider vinegar (depending on the amount of vinegar flavor you like)
Directions
1
Put a medium skillet on stove and heat to medium.2
Add the bacon and cook till crisp, then remove to paper towel, keep bacon fat in skillet.3
Add onions and saute till lightly brown.4
Add green beans(undrained or just partially drained).5
Add vinegar and cook on medium- low until liquid is evaporated. Taste the beans and add salt and pepper if needed, but remember the bacon is salty!6
Then serve with bacon sprinkled on top.
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Featured Reviews for This Recipe
From: Karen Elizabeth
On Oct 15, 2008
Very nice, and we were quite happy with the amount of vinegar, it added a nice tang that I really enjoyed. I used fresh beans, and I think I had a bit too much bacon... but we like bacon! Easy to prepare, a lovely way to prepare a favourite vegetable! Thanks, diner!
From: Sue L
On Oct 1, 2008
I loved the flavor of this! I often make green beans in a similar way using fresh beans. I may continue to do that in the future since the canned beans almost cooked into a mush trying to cook the vinegar out. I feel that fresh beans would hold their shape better. The flavor was wonderful though, and I would suggest that this recipe serves no more than 2 people in a realistic situation. Thanks for sharing! ~Sue
From: lazyme
On Apr 27, 2007
Great green beans. I used canned and we loved the zing that the cider vinegar gives this dish. Thanks for another winner diner524.
From: atlfitgirl
On Apr 7, 2008
Loved them!!! I used cut green beans since I never buy the french style ones... and only 2 slices of thick, premium bacon... it was plenty! I loved the tang of the ACV (Bragg brand of course!) with the savory bacon and onion. Just delicious... I should have made another can just for myself... Thanks for posting!
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