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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 558 | ||
| Calories from Fat 415 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.2g | 71% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 396mg | 16% | |
| Potassium 470mg | 13% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.3g | ||
| Protein 31.3g | 62% | |
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Marinated Steak
By: diner524
Apr 12, 2007
My sister made this for a family function. I got her to give me the recipe. I know there are alot of marinades on here for steaks, but this just had a great flavor and seems to be different from most marinades.
SERVES 4 -6
Ingredients
- 1 1/2-2 lbs steak (I use sirloin)
- 1/4 cup oil
- 1/4 cup red wine vinegar
- 1/4 cup beer
- 1/4 cup green onion, sliced
- 1 garlic clove, minced
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8-1/4 teaspoon liquid smoke
Directions
1
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.2
Preheat grill for high heat.3
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.4
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.
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Featured Reviews for This Recipe
From: mama's kitchen
On Aug 19, 2008
DH thanks you! He gets red meat very seldom since I do not eat it! My rule is if I cook- I eat! lol So he either cooks the red meat or he is such a good boy I throw the rule out and cook it for him. 
He must have been a good boy! lol He absolutely adored this. I followed your recipe to a T with a ribeye steak. Marinated for 8 hrs- 10 am to 6 pm. Grilled it over high heat to a perfect medium rare. Basted with the marinade once. What a happy boy he is right now! lol I am happy to because since it was marinated in a ziploc bag I can throw it away- no dish to wash Thanks for a great and easy recipe Diner! *Made for Bev Tag- QI beer and a cool kitchen! *
From: Boomette
On Jun 1, 2008
This is a very good marinade. But I felt like the red wine vinegar was too much. Maybe less would be better. My steak was in the marinade for almost 6 hours. It was tender. Thanks Diner. Made for ZWT4
From: ~Leslie~
On Jun 23, 2007
Well we loved this steak! We thought it had a terrific flavour and did use the extra marinade for basting while on the grill. I marinated it for about 10 hours, I made it in the morning and it was ready to go by 5 pm. Wonderful flavours! Thanks for posting! Made fot ZWT 3
From: Beautiful BC
On Jun 17, 2007
Our family thought this was okay but didn't love it. I'll try it again though and maybe add a little more garlic and a bit of hot chili paste to go with the liquid smoke. There was nothing wrong with it - just not to our tastes
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