French Dressing (Not Catalina Style)

Ingredients

• 1 garlic clove (optional)
• 1 cup vinegar
• 2 teaspoons dry mustard (Coleman's preferred)
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 2 cups salad oil (I like olive oil)

Directions

1. 1

   If using garlic, soak in vinegar for 1/2 hour; discard clove.

2. 2

   Mix dry ingredients together and place in a covered jar or bottle.

3. 3

   Add vinegar to dry ingredients.

4. 4

   Pour in the oil, slowly.

5. 5

   Place in refrigerator until ready to use.

6. 6

   Before serving, shake vigorously for two minutes.