Stir Fried Sirloin Steak W/ Brown Rice

Ingredients

• 2 cups brown rice
• 1 lb sirloin steak
• 2 tablespoons olive oil
• 1/2 garlic clove, minced
• 1/2 teaspoon red wine vinegar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh coarse ground black pepper
• 1 onion, sliced (I prefer cippollini)
• 1 tomato, diced

Directions

1. 1

   Cook rice fully before starting meat.

2. 2

   Fill large saucepan with 4 c water & 2 c brown rice. Bring to boil. Reduce heat, cover, & simmer 50 minutes. Set aside.

3. 3

   Trim fat from steak and cut into small, thin pieces.

4. 4

   In a large skillet, heat oil and sauté garlic until garlic is golden.

5. 5

   Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.

6. 6

   Add onion and tomato. Cook until onion is transparent. Stir in rice until well mixed.

7. 7

   Note: My husband hates onions, but loves the flavor they do give this dish. To appease him, I cook with the onions & remove them prior to adding the rice.