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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 142g Recipe makes 3/4 cup) |
||
| Calories 279 | ||
| Calories from Fat 76 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18658mg | 777% | |
| Potassium 791mg | 22% | |
| Total Carbohydrate 66.4g | 22% | |
| Dietary Fiber 33.4g | 133% | |
| Sugars 3.8g | ||
| Protein 6.0g | 11% | |
Special Pumpkin Pie Seasoning for Hillvilla Pumpkin Pie
By: MailbagMary
Mar 18, 2007
This recipe goes along with the Hillvilla Pumpkin Pie recipe that I just posted. It's the special seasoning that baker Eddie Palaski used for his famous pumpkin pie served at the Hillvilla Restaurant in Portland, Oregon, and was printed along with his obituary in the Oregonian newspaper.
3/4 cup
Ingredients
- 4 tablespoons ground cinnamon
- 2 tablespoons ground allspice
- 2 tablespoons ground black pepper (that's correct!)
- 2 tablespoons salt
- 1 tablespoon ground nutmeg
- 1 tablespoon ground cloves
- 1 tablespoon ground ginger
Directions
1
Mix all ingredients together, and store in an airtight container. Makes approximately 3/4 cup.
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Featured Reviews for This Recipe
From: KansasChef
On Dec 25, 2008
I made this for the first time a week ago, and it was just delicious! I cut down the recipe to make just 1 pie to start, and now that I know how yummy this is, I'll mix up a whole batch! Thank you, mailbag mary, and Merry Christmas!
From: soursugar
On Nov 18, 2008
Special is right! I thought I'd try this exactly as written even though the previous reviewer really didn't like the pepper. I'm glad I made a full batch because I'm going to use it in all my sweet pumpkin recipes from now on! I used it in my Spiced Pumpkin Cupcakes and they turned out far more delicious than they ever have with store bought pumpkin pie seasoning. Thanks!!
From: Jezski
On Oct 12, 2007
Mary, I just posted a 5-star review of your pumpkin pie and thought I should include one for the seasoning mix. It's great. And for those of you who try this, please don't omit the pepper. You can't pick it out when you taste the pie but it makes a real difference. I used freshly ground black pepper and freshly grated nutmeg. It was perfect. Janet
From: Nane
On Nov 30, 2007
This is a great pumpkin pie seasoning, very different, but delicious! I used it in Crustless Pumpkin Pie . I crave this now! Thank you for posting.
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