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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 191g Recipe makes 1 1/2 cups) The following items or measurements are not included below: 1 tablespoon creole spices |
||
| Calories 241 | ||
| Calories from Fat 82 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 235mg | 78% | |
| Sodium 365mg | 15% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 7.5g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.6g | ||
| Protein 31.1g | 62% | |
Creole Shrimp Spread
By: Manami
Mar 14, 2007
Found on ivillage.com, & food-pro Rori Tovato takes the credit. This is part of a Mardi-Gras party menu that they had. Haven't tried it as yet.
1 1/2 cups
Ingredients
- 1/2 lb cooked bay shrimp, shelled
- 1 tablespoon creole spices
- 2 teaspoons grated lemon zest
- 1 tablespoon fresh lemon juice (not the bottled kind)
- 2 tablespoons mayonnaise
- 1 tablespoon chopped parsley
- salt and pepper
Directions
1
Mix all the ingredients in a food processor until slightly smooth.2
Place in a serving bowl and serve with toasted bread or crackers.
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Mardi Gras/Carnival
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
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