1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 10 servings The following items or measurements are not included below: 2 tablespoons Grand Marnier |
||
| Calories 173 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 44.8g | 14% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 38.2g | ||
| Protein 0.4g | 0% | |
Oven-Baked Cranberry & Raspberry Sauce
By: Debber
Mar 13, 2007
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
SERVES 10 -12 , 1/2 cup servings
Ingredients
- 2 (12 ounce) bags cranberries, whole (fresh or frozen)
- 1 cup sugar
- 1 cup frozen raspberries, thawed
- 1/2 cup sugar (additional)
- 2 tablespoons Grand Marnier, see note (orange liqueur)
Directions
1
Preheat oven to 350.2
Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.3
Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!4
Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.5
Pour mixture into a serving dish; cover and chill until set.6
**NOTE**the Grand Marnier can be substituted with orange juice.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Seared Salmon with Balsamic Glaze
Grilled Salmon with Morel Vinaigrette
Salmon Quesadillas with Sun-Dried Tomatoes
Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Course > Side Dishes
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Kelli Ron
On Dec 2, 2008
Absolutely delicious — fun & easy to make. I did equal parts of craberries and raspberries and I used Cointreau. Everyone loved it. Great recipe!
From: JanuaryBride
On Jun 19, 2008
WONDERFUL recipe. I cut the recipe in half and it only needed 20 minutes to bake. I also used half sugar and half splenda with great results. Made for ZWT4.
From: Linorama
On Nov 22, 2007
Thank you for this recipe! It's so easy, though it tastes like a lot of work. I love the oven approach, and love the raspberries with the cranberries. It's perfect. I used about a cup and a half of raspberries and the OJ option for the Grand Marinier. Mmmmm!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved