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Nutrition Facts

Serving Size 1 dozen 103g

Recipe makes 3 dozen)

Calories 332
Calories from Fat 166 (50%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 10.8g 54%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 530mg 22%
Potassium 180mg 5%
Total Carbohydrate 36.6g 12%
Dietary Fiber 5.2g 20%
Sugars 0.9g
Protein 8.7g 17%

how is this calculated?

Pita Crisps

Recipe #212894 | 32 min | 20 min prep | add private note

By: Bobbie #3
Feb 21, 2007

These can be served alone or served along side dips.

3 dozen (change servings and units)

Ingredients

Directions

  1. 1
    Preheat over to 350. Separate each pita round into 2 individual layers.
  2. 2
    In small bowl, combine butter/margarine, parsley, basil and scallions. Brush evenly over rough side of pita layers. Evenly sprinkle with the Parmesan cheese.
  3. 3
    Cut each pita layer into 6 wedges. Arrange on ungreased baking sheet. Bake for 12 minutes or until crips and golden.
  4. 4
    Serve warm or at room temperature.

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Featured Reviews for This Recipe

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From: Lvs2Cook

On Jun 24, 2007

I love pita chips and wanted some and didn't feel like going to the store, so I spied this recipe, had everything and made them. I am so glad I did ~ they are fantastic! I made as posted except to add some garlic powder. They came out of the oven nice and crisp and crisped up more after cooling. Thanks so much for posting a keeper, Bobbie, they are almost gone already!

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