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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 103g Recipe makes 3 dozen) |
||
| Calories 332 | ||
| Calories from Fat 166 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 10.8g | 54% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 530mg | 22% | |
| Potassium 180mg | 5% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 0.9g | ||
| Protein 8.7g | 17% | |
From: Lvs2Cook
On Jun 24, 2007
I love pita chips and wanted some and didn't feel like going to the store, so I spied this recipe, had everything and made them. I am so glad I did ~ they are fantastic! I made as posted except to add some garlic powder. They came out of the oven nice and crisp and crisped up more after cooling. Thanks so much for posting a keeper, Bobbie, they are almost gone already!
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