My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (122g)

Recipe makes 6 servings

The following items or measurements are not included below:

3 pork tenderloins

Calories 161
Calories from Fat 1 (1%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 394mg 16%
Potassium 142mg 4%
Total Carbohydrate 41.2g 13%
Dietary Fiber 0.8g 3%
Sugars 35.7g
Protein 1.3g 2%

detailed view...

how is this calculated?

Menus using this recipe:

ZWT 4--A Peasants Wedding

WiGal

Orange and Ginger Grilled Pork Tenderloin

Recipe #210696 | 1 hour | 15 min prep | add private note
cookiedog

By: cookiedog
Feb 11, 2007

This is an easy recipe perfect for a special dinner. The leftovers make wonderful sandwiches the next day. Serve this with your favorite mashed potatoes.

SERVES 6 -8 (change servings and units)

Ingredients

MARINADE

ORANGE-GINGER SAUCE

Directions

  1. 1
    To make the marinade: Combine the orange juice, vinegar, ginger, and orange zest in a small bowl.
  2. 2
    Put the pork tenderloins in a shallow pan and pour the marinade over them. Refrigerate for 4 to 6 hours.
  3. 3
    To make the Orange-Ginger Sauce: Melt the marmalade in a small pan. Add the ginger, soy sauce, cider vinegar, and mustard, stirring to combine; keep warm.
  4. 4
    Prepare the grill with a medium-hot fire.To gauge the heat, hold your hand palm down about 4 inches above the grill. If you can hold it there for only 5-6 seconds it means you have a medium hot fire.
  5. 5
    Remove the meat from the marinade and season it with salt and pepper. Grill, turning at least once, until an instant-read thermometer inserted in the center of the meat reads 150F, 15 to 20 minutes. Brush with some of the Orange-Ginger Sauce during the last 5 minutes of cooking. Allow the meat to rest on a cutting board tented with aluminum foil for a few minutes before slicing. Slice the meat 1/2 inch thick on the diagonal. Pass the remaining sauce at the table.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Neely's Wet BBQ Ribs

Asian Spicy Barbecue Chicken

The Deen Brothers' BBQ Chicken

North Carolina-Style BBQ Pulled-Pork Sandwiches

Backyard BBQ'd Spareribs

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Benthe (Danish)

On Jul 10, 2008

Made for Family Picks ZWT4 – Wonderful orange marinade, and sauce. Since we often make Pork tenderloin, we are always looking for new recipes, for this wonderful low fat and tender meat. This was just marvellous. Served with Broccoli-Rice Casserole. We truly enjoyed this. Just the right mix of sweet and tangy. Thanks for sharing Cookiedog.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Gerry 999

    On Jul 8, 2008

    Excellent. Moist and tender and so flavorful. A company quality meal. The orange and ginger sauce so good - we had no leftovers with this one! Made as posted and definitely make again.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Galley Wench

    On Jul 3, 2008

    5 stars just isn't enough--you deserve more! Made for ZWT Family Picks and it was absolutely our favorite. Followed the recipe to the "T" — cutting it in half for just the two of us. Used the left overs for stir fry and was PERFECT! Thanks so much for sharing this recipe!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: hokiegal

    On Apr 13, 2008

    Made this for company. I added minced garlic to the marinade.I also thickened the sauce with a cornstarch slurry because I thought it was too thin. Everyone loved it. Next time I might add a small amount of red pepper to give it a heat dimension, but was good as is.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 6 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved