Kings Hot Sauce

Ingredients

• 1 tablespoon red chili pepper, seeds removed
• 1 tablespoon dried cayenne pepper, red and green with seeds
• 1 tablespoon red bell pepper
• 1 tablespoon non-iodized salt
• 2 cups white vinegar

Directions

1. 1

   All peppers are dried and ground as fine as you can get them.

2. 2

   Place all the peppers in a dry skillet and roast them over low heat until they are very fragrant.

3. 3

   Add the vinegar and bring to a boil.

4. 4

   Add salt.

5. 5

   Simmer for 15-20 minutes.

6. 6

   Pour into a wire strainer using a soon to press the pulp of the peppers through.

7. 7

   When all the sauce is through the strainer pour into glass jar place in refrigerator for 24 hours and enjoy.