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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 10 servings The following items or measurements are not included below: 8 ounces cream of shrimp |
||
| Calories 115 | ||
| Calories from Fat 93 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.4g | 16% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 101mg | 4% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 4.5g | 8% | |
Morrison's Cafeteria Fried Shrimp
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Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: sesame
On Jun 4, 2008
I don't know how I could have made this wrong, but it was kinda blah and flavorless. I even added some packaged imitation crab. Then I added more horseradish. That helped a little. I served with crackers and celery sticks. I did noticed it tasted better when it was really cold, rather than room temperature.
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