Fiery Cajun Shrimp – Paula Deen

Ingredients

• 2 cups butter, melted
• 1/4 cup worcestershire sauce
• 1/4 cup fresh lemon juice
• 1/4 cup ground black pepper
• 2 teaspoons Tabasco sauce (or use 4 teaspoons Franks' Hot Sauce)
• 4 garlic cloves, minced
• 2 teaspoons salt
• 5 lbs unpeeled medium shrimp
• 2 lemons, thinly sliced

Directions

1. 1

   Heat oven to 400°F.

2. 2

   Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.

3. 3

   Pour half of mixture into a large baking dish or pan.

4. 4

   Layer half the shrimp over the sauce and top shrimp with half the lemon slices.

5. 5

   Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.

6. 6

   Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.

7. 7

   Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.