Banana Bread Pancakes

Ingredients

• 2 medium firm-ripe bananas, peeled, sliced
• 1 tablespoon granulated sugar
• 2 cups aunt jemima complete buttermilk pancake mix
• 1 cup water
• 1 cup mashed very ripe banana
• 1 teaspoon ground cinnamon
• 1 cup aunt jemima syrup, warmed
• 1/2 cup coarsely chopped pecans

Directions

1. 1

   Combine sliced bananas and sugar in small bowl;set aside.

2. 2

   Combine pancake mix,water,mashed bananas and cinnamon in medium bowl;stir with wire whisk until large lumps disappear.

3. 3

   For each pancake,pour 1/4 cup batter onto hot lightly greased griddle;top with 3 to 4 banana slices. Turn when bottoms are golden brown.

4. 4

   Serve topped with warm aunt jemima syrup and pecans.