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Nutrition Facts

Serving Size 1 (110g)

Recipe makes 20 servings

Calories 236
Calories from Fat 109 (46%)
Amount Per Serving %DV
Total Fat 12.2g 18%
Saturated Fat 4.0g 20%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 111mg 4%
Potassium 88mg 2%
Total Carbohydrate 31.0g 10%
Dietary Fiber 1.0g 4%
Sugars 21.5g
Protein 2.9g 5%

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Easy Strawberry Walnut Dessert

Recipe #205128 | 1¼ hours | 15 min prep | add private note

By: God's_sugarcookie
Jan 13, 2007

Amazing..sigh. Soft and chewy walnut crust topped with a creamy layer and then strawberry jello.

SERVES 20 , 20 squares (change servings and units)

Ingredients

CRUST

FILLING

TOPPING

Directions

  1. 1
    FOR THE CRUST:.
  2. 2
    Mix all the ingredients together. Flatten into the bottom of a 9 by 13 inch pan. Bake 15 minute at 350 degrees or until lightly brownn around edges. Cool.
  3. 3
    FOR THE FILLING;.
  4. 4
    Heat the milk in a saucepan and melt the marshmallows inches Let cool. Fold in whipped cream; spread this mixture over cooled crust.
  5. 5
    FOR THE TOPPING:.
  6. 6
    Dissolve the jello into hot water, and stir in frozen berries. Chill until it begins to thicken, about 30-45 minutes. Spoon carefully over marshmallow layer. Serve chilled.

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