Galley Salad

Ingredients

• 1 cup iceberg lettuce, shredded
• 1/2 head red-leaf lettuce
• 2 leaves radicchio
• 2 leaves bibb lettuce
• 3 chives, chopped
• 3 slices cucumbers
• 2 green pepper rings or pepperoncini peppers
• 1 canned artichoke heart, halved
• 3 green olives, stuffed
• 1 stalk hearts of palm, sliced in rounds (optional)
• 1 radish, sliced thinly
• 2 slices cheddar cheese
• 4 slices tomatoes
• 4 slices salami
• 4 slices ham
• 3 slices mortadella (or other Italian cold cut meat)
• 3 slices turkey
• prepared salad dressing, on the side, to taste

Directions

1. 1

   Place iceberg lettuce on a dinner plate.

2. 2

   Arrange the radicchio, Bibb, and red leaf lettuce leaves decoratively around the edges of the plate.

3. 3

   Form meats and cheese into cones and arrange around the rim of the plate.

4. 4

   Place remaining ingredients in the center of the plate in a pile.

5. 5

   Serve with dressing of your choice.

6. 6

   Feel free to use different cold cut meats and cheeses as you please.

7. 7

   You may also wish to use chunks of meat& cheese rather than slices.

8. 8

   Note: Look for pepperoncini peppers in the pickled foods aisle; hearts of palm come canned or jarred and can be found at Asian markets and some well-stocked groceries.