Italian-Stuffed Burgers

From: Ma Field

On Jun 16, 2008

This was a good stuffed burger recipe. I liked the filling combination. I use frozen garlic bread slices baked on the grill for buns and that brought it up from 4 stars to 5. Next time I'll try the marinara and maybe provolone for the cheese. made on behalf of the Daffy Daffodils for ZWT4.

From: pattikay in L.A.

On Mar 13, 2007

This was a hit at my house! I didn't use any marinara sauce this time, but I will next time and for my own burger, I will add mushrooms! I served these on Kittencal's Soft Tender Burger Buns, toasted up with some parmesan, butter and garlic. Thanks Nick's Mom!

From: potions

On Feb 19, 2007

My family loved these. They are so moist and flavorful. I will make often.

From: twissis

On Jan 4, 2007

These were yummy alright & so full of flavor that I did not add any of the optional toppings. I cooked them on my stovetop & assembly was easier than I thot it would be, but I did have some leakage of the stuffing where I did not get a good edge seal. I added 1 tbsp of the powdered variety Parmesan cheese to the seasoning blend on a whim & was glad I did as it would not have lasted to coat both sides of 4 burgers. We loved this burger, Brenda. Thx for sharing the recipe w/us.