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Nutrition Facts

Serving Size 1 (160g)

Recipe makes 6 servings

Calories 104
Calories from Fat 70 (67%)
Amount Per Serving %DV
Total Fat 7.8g 12%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 107mg 4%
Potassium 374mg 10%
Total Carbohydrate 8.4g 2%
Dietary Fiber 3.5g 13%
Sugars 5.4g
Protein 2.3g 4%

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Cabbage Braised in Butter

Recipe #197244 | 18 min | 3 min prep | add private note

By: JenPo
Nov 22, 2006

I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a skillet on medium heat, melt the butter and add the cabbage wedges.
  2. 2
    Cook 5 minutes, until browned on one side.
  3. 3
    Turn the wedges over and cover the pan.
  4. 4
    Cook 10 minutes, until tender and browned a bit.
  5. 5
    Just before serving, very lightly season with salt.

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Featured Reviews for This Recipe

From: mikekey

On Mar 16, 2008

Such an easy recipe and nice to have just the butter and cabbage flavors shine!

0 people found this review helpful

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  • From: Gnat B. Myers

    On Jan 1, 2008

    The simplest, and maybe most delicious way to eat cabbage - Thank you!

    0 people found this review helpful

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  • reviewer icon

    From: karen in tbay

    On Nov 24, 2006

    Love the simplicity and the natural flavors.

    2 people found this review helpful

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  • From: DR. House

    On Nov 27, 2006

    A nice side for lacto vegetarians.

    1 person found this review helpful

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  • Read all 5 reviews

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