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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt |
||
| Calories 164 | ||
| Calories from Fat 120 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 220mg | 9% | |
| Potassium 446mg | 12% | |
| Total Carbohydrate 7.9g | 2% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.5g | ||
| Protein 5.4g | 10% | |
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Grilled Cauliflower
By: KeyWee
Feb 14, 2002
I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!
SERVES 4
Ingredients
- 1 head cauliflower
- 1/4-1/2 cup butter (softened)
- 1 1/2 teaspoons seasoning salt (I use Nature's Seasonings)
- 1/4 cup grated parmesan cheese
Directions
1
Remove stem& leaves from cauliflower.2
Wash& pat dry.3
Spread the butter over the cauliflower.4
Sprinkle with seasoned salt& cheese.5
Wrap head of cauliflower in heavy duty aluminum foil.6
Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Cauliflower
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Outdoor > Barbecue
Featured Reviews for This Recipe
From: Terriyaki 2
On Jan 3, 2009
As we had 17" of snow, lighting the grill was not high on my list. LOL! I was having a small dinner party so prepping as much as I could in advance was important. I cut the cauliflower into flowerets and parboiled. Put into casserole dish, mixed in garlic, spread butter over all and topped with cheese, seasoning salt and pepper. Put in the fridge until it was time to cook. Baked for 20 minutes. Not a crumb was left and everyone gave it 5 stars. Delicious!
From: tcthecat
On Oct 17, 2008
This was very tasty. I only used half a head so I put it in a casserole dish. Added thyme, seasoned salt, garlic powder and parmesan. Covered with foil. Very good. Served with Slow Cook Down Home Pork Chops and Gravy
From: Kit^..^ty Of Canada
On May 31, 2004
This is very easy & tastes wonderful. Cooked in the Oven 375 for 1hr. Liked by all & there were some that are not big cauliflower people. Will be making this again. Thank you KeyWee.
From: Manda
On May 7, 2002
FABULOUS!!! I went easy on the butter, and added a little garlic powder and ground black pepper. So simple, yet so good!!! Can't wait to make this for summer BBQ's!! Thanks! ~Manda
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