Barley Bread

Ingredients

• 1 1/2 cups water
• 1 tablespoon olive oil
• 3 cups bread flour
• 1 cup barley flour
• 1 1/2 teaspoons yeast
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1/4 cup sunflower seed

Directions

1. 1

   Place all ingredients except seeds in the bread machine according to the manufactures directions.

2. 2

   Press dough / fruit and nut cycle. At the beep add the seeds.

3. 3

   When cycle is complete remove dough to a floured surface punch down and shape to fit into an oiled loaf pan.

4. 4

   Rise for 45 minutes. Make a deep cut right across the top. Dust with flour.

5. 5

   rest for 10 more minutes while oven preheats to 425 degrees. Bake 15 minutes then lower oven to 400 and bake 20 more minutes till you hear a hallow sound when tapped.