Broccoli and Walnut Spaghetti

Ingredients

• 1 slice brown bread
• 50 g walnuts
• 200 g spaghetti
• 200 g broccoli, in florets
• 2 garlic cloves, chopped
• 1 lemon, juice and zest of
• 2 tablespoons parsley
• 2 tablespoons olive oil

Directions

1. 1

   Put bread and walnuts in food processor and process to coarse crumbs.

2. 2

   Put spaghetti on to cook by packet instructions, four minutes from the end lob in the broccoli.

3. 3

   Heat 3 tbsp of the oil in a pan and fry the breadcumb mixture until lightly toasted add garlic, parsley and lemon zest.

4. 4

   Drain the pasta and broccoli and toss everything together.

5. 5

   Serve drizzled with the oil and lemon juice.