Float Away Muffins

Ingredients

• 1 cup dry oatmeal
• 1 cup buttermilk
• 1 cup flour, sifted
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 1/2 cup dark brown sugar, packed
• 1/4 cup melted butter

Directions

1. 1

   Preheat oven to 400°F and prepare muffin tins.

2. 2

   Place the oatmeal in a bowl and pour the buttermilk over the oatmeal. Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.

3. 3

   Beat eggs into the oatmeal mixture, then beat in brown sugar.

4. 4

   Stir in the sifted dry ingredients, and then melted butter.

5. 5

   Pour batter into greased muffin tins and bake about 18 minutes.