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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 3 servings |
||
| Calories 398 | ||
| Calories from Fat 49 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 410mg | 17% | |
| Potassium 256mg | 7% | |
| Total Carbohydrate 71.9g | 23% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 17.9g | ||
| Protein 16.4g | 32% | |
Ginger Noodles
By: *Parsley*
Oct 14, 2006
Important to use fresh ginger. Great with asian veggies.
SERVES 3
Ingredients
- 8 ounces thin spaghetti
- 4 green onions, sliced
- 1/4 cup rice vinegar
- 2 tablespoons low sodium soy sauce
- 1-2 tablespoon freshly grated gingerroot
- 3 tablespoons honey
- 2 teaspoons sesame oil
- 1 teaspoon chili paste
- 1 teaspoon toasted sesame seeds
Directions
1
Cook spaghetti according to package directions; drain.2
In a small bowl, whisk together all remaining ingredients.3
Place hot cooked spaghetti in a large bowl, add the sauce mixture and toss to coat.4
Serve warm.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Chris from Kansas
On Jan 7, 2009
Fantastic! I added some chopped up rotisserie chicken to make it a meal and used a whole tablespoon of sesame seeds. I also left out the chili paste because the kids didn't want it hot. These noodles have a nice light flavor and were just right with a side of egg rolls. I'm sure I will make again!
From: grumblebee
On Aug 30, 2008
I can't say enough about this recipe. It is fantastic! I've made it a few times now and it is always good. The past 2 times I used a whole wheat noodle for some added fiber — it was excellent. 
Thanks for posting such a great recipe.
From: Chef Edlear
On Jul 31, 2008
Excellent noodles! I used black sesame seeds (toasted them lightly) and threw in some finely minced parsley for the visual effect. I used brown rice syrup instead of the honey, so that my vegan customers could enjoy these also. I might have used a heavy hand with the gingerroot, but no one complained. A lovely cold noodle dish, thanks, Parsley!
From: D. Duckie
On Jul 16, 2008
Absolutely fabulous! Didn't have fresh ginger, but the ground stuff worked just fine for us. Used Chinese Beef With Broccoli to top the noodles and the two worked together very nicely. You know it's good when my picky 3yo ate every bite! An outstanding dish - thank you!
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