1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 2 servings |
||
| Calories 638 | ||
| Calories from Fat 219 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 13.4g | 66% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 166mg | 55% | |
| Sodium 321mg | 13% | |
| Potassium 691mg | 19% | |
| Total Carbohydrate 90.8g | 30% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 53.7g | ||
| Protein 16.7g | 33% | |
people who like this recipe also like:
By: Lennie
By: justcallmetoni
Cinnamon Raisin Bread for the Bread Machine
By: southern chef in louisiana
By: KelBel
Butterscotch Oatmeal
By: KITTENCAL
Sep 14, 2006
Kids of all ages love this! If your butter is highly salted then omit the pinch salt. I also added in some cinnamon and raisins but that is optional! You can also make this in the microwave, I use an 8-cup pyrex measuring cup for this, just remove a few times and stir. My family loves this hope you do too! I top this with a bit of 18% cream and sprinkle with a sugar/cimmamon topping, SOOOOOO good!!! the recipe is enough for 2-4 servings but I can eat the whole thing myself lol!
SERVES 2 -3
Ingredients
- 1 egg, beaten
- 1 3/4 cups milk
- 1/2 cup brown sugar (can use more)
- 1 pinch salt
- 1 teaspoon cinnamon (optional)
- 1 cup rolled oat
- 2 tablespoons butter
Directions
1
In a heavy-bottomed saucepan over medium heat, whisk together the egg with milk, brown sugar, pinch salt and cinnamon (if using).2
Mix in the oats; bring to a simmer.3
When the oats begin to boil, cook and stir with a wooden spoon until thickened.4
Remove from heat and stir in the butter until melted.5
Serve immediately.6
Delicious!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Browse similar recipes by category
- Course > Breakfast > Granola & Porridge
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: WI Cheesehead
On Jan 8, 2009
Tagged in Zaar Stars. This is a wonderful oatmeal! My 9 yo, who hates oatmeal, liked this and ate a whole bowl. He does like eggs, so maybe that helped. Used 1/3 C brown sugar, no salt, 1/2 tsp cinn., less butter and added oat bran and flax meal (I add to all my oatmeal). Thanks for a keeper, Kit. Forgot to add, I used quick oats, so it only took a few minutes to cook. Edited to add: This made it into my Top Fav's of 2008 book.
From: ladypit
On Sep 26, 2008
We liked this. Wouldn't be something we make all the time due to the amount of butter, but was a nice treat on one of the first chilly weekend days of the season.
From: Kasia Pisklak
On Feb 28, 2007
Made this today for my breakfast and I loved it. I did make some changes though - I reduced the amount of sugar and added a heaping tablespoon of smooth peanut butter. Wonderful!
From: Mysterygirl
On Oct 12, 2006
This was a different way of eating oatmeal. I made mine sugar free with Splenda brown sugar and lower fat with 1% milk and 2 egg whites instead of an egg. Flavor was great.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved