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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 1150g Recipe makes 2 loaves) |
||
| Calories 3547 | ||
| Calories from Fat 1349 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 150.0g | 230% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 86.9g | ||
| Polyunsaturated Fat 34.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 3165mg | 131% | |
| Potassium 1353mg | 38% | |
| Total Carbohydrate 523.8g | 174% | |
| Dietary Fiber 18.3g | 73% | |
| Sugars 332.1g | ||
| Protein 45.9g | 91% | |
Pumpkin Bread
By: *OzMan*
Sep 11, 2006
This is a recipe that my BIL loves, so I thought I would share it with you. Although I myself am not a lover of pumpkin bread, hopefully if you are you will find this to your liking. 
2 loaves
Ingredients
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 cups sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 4 eggs, slightly beaten
- 3/4 cup water
- 1 cup salad oil
- 2 cups canned pumpkin
- 3/4 cup chopped walnuts
- 1/2 cup golden raisin
Directions
1
Mix first 6 ingredients in a large bowl.2
In a second bowl, combine eggs, water, salad oil and pumpkin.3
Add the pumpkin mixture to the dry ingredients in the first bowl and mix just until well blended.4
Fold in nuts, and raisins.5
Mound batter into 2 greased and floured loaf pans.6
Bake at 350 degrees for 1 hour (or until toothpick comes out clean when inserted into center of loaf).7
Cool on a wire rack.
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Featured Reviews for This Recipe
From: Bex C
On Nov 25, 2007
This was great! I had left over pumpkin that i had to use, and i found this recipe to do it with. I did not have nutmeg, so i used about a tsp of pumpkin spice instead. And i halved the recipe as i only has enough pumpkin to make 1 loaf. But over all, i loved this, as well as my family. thank you for sharing.
From: Kim127
On Jan 21, 2007
Great bread Oz! I substituted regular chocolate chips and white chocolate chips for the raisins and nuts and ended up with a couple of very moist loves of pumpkin bread. Perfect with my coffee this morning! Thanks!!
From: D's Darling
On Sep 25, 2006
I baked this bread today and almost didn't have any left after my DS started eating it! Everyone in the family loves it. The only change I made was to leave out the raisins, I never have liked them very much. The house smelled like Thanksgiving and Christmas with the scents of pumpkin, cinnamon, and nutmeg baking. Thanks OzMan for a great recipe. It's already been saved to my bread cookbook for making again.
From: NoraMarie
On Oct 4, 2006
This was very delicious,I will certainly make it again. I love the nuts and raisins in it.
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