Eggnog

Ingredients

• 4 cups milk
• 1 pinch clove
• 1/4 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 12 egg yolks
• 1 1/2 cups sugar
• 4 cups light cream
• 1/2 teaspoon ground nutmeg
• 2 teaspoons vanilla
• 2 1/2 cups light rum (optional)
• 12 egg whites (optional)

Directions

1. 1

   Combine milk, cloves, cinnamon and the first portion of vanilla in a large saucepan. Heat on low for five minutes. Slowly bring to a boil.

2. 2

   In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.

3. 3

   Slow whisk the hot milk mixture into the egg yolks, a little at a time.

4. 4

   Pour back into the saucepan and cook over medium heat, stirring constantly, for about 3 minutes, or until thick. Be careful not to let it boil.

5. 5

   Strain into a large pitcher, cover and let cool for about an hour.

6. 6

   Stir in the cream, nutmeg, and second portion of vanilla. Stir in rum, if desired.

7. 7

   If you would like to include the egg whites, beat them until stiff and slowly add 1/4 c sugar. Gently fold into the egg nog.

8. 8

   Refrigerate overnight before serving.