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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crepes 85g Recipe makes 7 crepes) |
||
| Calories 125 | ||
| Calories from Fat 37 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 129mg | 5% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.2g | ||
| Protein 5.4g | 10% | |
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Crepes
By: MizzNezz
Jan 29, 2002
You can do SO much with a crepe. Make many different desserts.
7 crepes
Ingredients
- 1 cup flour
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon vegetable oil
- 1/4 teaspoon salt
Directions
1
Combine flour, milk, eggs, and oil.2
Add salt.3
Heat a lightly greased 6 inch skillet; remove from heat.4
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.5
Return to heat; brown on one side only.6
To remove, invert pan over paper toweling.7
Repeat with remaining batter.8
Fill with your favorite filling.9
Here's a few we like: Any flavor fruit jam, sweetened fresh peaches, cream cheese and pineapple, ham and maple syrup.10
Endless ideas.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Course > Desserts
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > European > Western > French
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: ChefJayB
On Jan 2, 2009
We tried this recipe out because we were worried our Swedish foreign exchange student was feeling a little homesick during the holidays. Everyone loved the crepes, and our exchange student said they were even better than what she ate in Sweden! The kids kept coming back for more! Since there were six of us trying them out, we would have given them 6 stars if we could! We laid out fresh peaches, bananas, powdered sugar, whipped cream, and boysenberry preserves and let the kids pick their own combos. Everything we came up with was delicious.
From: gwynn
On Dec 28, 2008
These are lovely crepes. So simple to make. Thanks for sharing this wonderful recipe.
From: diamonds4heather
On May 13, 2002
These were PERFECT! My SO said these were better than any he has ever had in a restaurant. I used some sliced fresh strawberries and powdered sugrar and whipped cream. This was a great Saturday breakfast. Actually, I have been asked to make them again tomorrow morning! I prefered the ones I cooked until just doughy, not crispy. I am going to try them tomorrow with an apple filling (cooked with some brown sugar and cinnamon).I bet they will be great also. Thanks Inez 
From: love-to-cook
On May 16, 2004
This is a great crepe recipe. I made mine with a savoury brocolli and cream cheese filling. Super good. I also recommend putting the batter through a fine seive to ensure a lump free batter without much effort. Thanks!
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