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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 20 servings |
||
| Calories 231 | ||
| Calories from Fat 116 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 19% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 115mg | 4% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 27.7g | 9% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 25.7g | ||
| Protein 2.1g | 4% | |
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 3/4 cup cocoa
- 3 large eggs
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons vanilla
- 1 cup white chocolate chips
Directions
1
Mix wet ingredients.2
Sift in dry ingredients.3
Bake at 350°F for 30 minutes.4
Let them cool.5
Icing (optional).
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Baby Kato
On Jul 20, 2006
Very nice brownies dense, fudgy, rich, and chocolaty. I enjoyed these very much. I've never made brownies without flour before, these are great. Thanks for sharing.
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