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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (477g) Recipe makes 4 servings |
||
| Calories 852 | ||
| Calories from Fat 467 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.9g | 79% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 1.6g | ||
| Cholesterol 179mg | 59% | |
| Sodium 861mg | 35% | |
| Potassium 671mg | 19% | |
| Total Carbohydrate 37.9g | 12% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.2g | ||
| Protein 55.7g | 111% | |
Ingredients
- 1 1/2 lbs ground beef
- 4 slices sweet onions, 1/2 in. thick
- 8 slices swiss cheese
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 4 crusty rolls, split and toasted
- 4 slices cooked crisp bacon, halved
- tomato, sliced
- lettuce
Directions
1
Preheat grill to medium. Lightly shape ground beef into four 3/4-inch thick patties.2
Brush onion slices with vegetable oil.3
Place patties in center of grid; surround with onions.4
Grill, uncovered and turning occasionally, 13 to 15 minutes for medium doneness (internal temp 160°F) or until patties are no longer pink in center and onions are tender.5
Season with salt and pepper to taste.6
About 1 minute before patties are done, top each with 2 cheese slices.7
Combine mayonnaise and mustard; spread on top halves of rolls.8
Serve burgers and onion in rolls with lettuce, tomato and crisp cooked bacon slices.
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- Course > Lunch/Snacks > Sandwiches
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Featured Reviews for This Recipe
From: Lauralie41
On Jul 19, 2006
5++++++ stars for this rating! These burgers are awesome! I ran out of worcestershire sauce, always add a bit before grilling, so used a few shakes of soy sauce, black pepper, lemon pepper, celery seed, and garlic powder. Let the burgers sit in the fridge for a few minutes while slicing onions, tomatoes and cleaning lettuce. The grilled onions are so good, I sprinkled some black pepper on them too before grilling. A wonderful flavor from the dressing mix, grilled onions, and turkey bacon! These are going to be made quite often, so pretty too! Thank you Laurie for posting this recipe!!
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