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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (291g) Recipe makes 6 servings |
||
| Calories 536 | ||
| Calories from Fat 235 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 20.8g | 104% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 524mg | 21% | |
| Potassium 347mg | 9% | |
| Total Carbohydrate 65.7g | 21% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 6.1g | ||
| Protein 11.0g | 22% | |
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Ingredients
- 2 cups coconut milk
- 3 cups milk
- 2 cups rice
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom (optional)
- 2 tablespoons butter
Directions
1
In saucepan add coconut milk, and milk. Bring to boil.2
Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).3
Cover and cook until liquid is absorbed, about 20 minutes.4
Add 2 tablespoons butter.5
Serve.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice
- Main Ingredient > Fruit > Nuts > Coconut
- Cuisine > African
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Andi of Longmeadow Farm
On Jun 26, 2008
A wonderful tasting rice, that pretty much goes so well with anything and everything the use of the coconut milk, along with the turmeric, cinnamon cloves, and cardamom really make this rice stand out. I cut down on the milk and the coconut milk as we only made two servings. This even reheated so nicely I will be making this again. Thank you Annisette! Made for ZWT4 June 2008.
From: realbirdlady
On Jun 26, 2008
A nice accompaniment for our east African meal. I use long grain white rice, and omitted the butter, since the texture was already very creamy when the rice was done. I did need to add almost another cup of liquid. I would increase the amount of cinammon and of cloves a little next time.
From: sassafrasnanc
On Jul 17, 2008
Loved this rice. We eat a LOT of rice andthis was an easy and delicious new way of preparing it. Perfect for the spicy "Beef Satays With Macadamia Nut Dipping Sauce" dish that I made to go with this. Thanks so much for the recipe. Although the review is late I made this for ZWT4 while travelling the world with my Babes.
From: Sarah_Jayne
On Jun 28, 2008
Very easy to put together and very creamy and tasty. I used reduced fat coconut milk and low fat margarine so that I could justify allowing myself this treat and even so it turned out very well. We had this with a South American black bean dish and it tasted great wrapped up with the beans in a tortilla. Made for ZWT4.
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