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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup poblano peppers |
||
| Calories 80 | ||
| Calories from Fat 50 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 346mg | 9% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 2.6g | ||
| Protein 1.5g | 3% | |
From: Stacky5
On Jul 5, 2008
This was absolutely my exact choice of what I always wished Pico De Gallo tasted like.... I adored this version --- it was just like what I would have chosen myself, if I had to gumption to come up with a new recipe to "retire" the old and boring ones I've tried over and again. Well done! One of my new favorites, that I've added to my own cookbook. Thanks!
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