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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (202g) Recipe makes 4 servings |
||
| Calories 222 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 55.6g | 18% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 52.4g | ||
| Protein 0.8g | 1% | |
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Quick Pickled Cucumber and Ginger
SERVES 4
Ingredients
- 1/3 cup water
- 1 cup sugar
- 1/2 cup vinegar
- 1 cucumber, finely sliced
- 1 teaspoon fresh ginger
- 1 yellow onion, finely chopped or sliced
Directions
1
Mix water, vinegar and sugar in a bowl until the sugar has dissolved.2
Mix in the cucumber, ginger and onion.3
Refrigerate for several hours until ready to serve.
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Featured Reviews for This Recipe
From: KellyMae
On Sep 15, 2008
Delicious. The ginger flavor really got into the onion. Used splenda and the sweetness offset the tartness of the vinegar, though I might cut down on the splenda next time as it was a tad sweet. Can use with more than one cucumber.. Chunked the cucumber. This was great even the next day. Spooned a bit of the dressing over tomato wedges very good.
From: Jewel26
On Jul 7, 2008
Really a refreshing salad, doubled the ginger - love ginger, made it the previous night, it was a real hit at the picnic - so easy, so good THANKS
From: justcallmetoni
On Jun 25, 2006
On Elmo's reccomendation in a thread, I decided to try these. I chose to grate my ginger and to replace the sugar with Splenda using the equivalent of 3/4 cup. Let the sit about 6 hours and the results were crispy and flavorful.
From: Elmotoo
On Jun 19, 2006
How about 10 stars? I had to add another cuke because everyone kept sampling the ones marinating!!! DEEEELICIOUS!!!! Thank you! This will be served to many this summer. So fast, so easy. I cut the ginger into matchsticks.
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