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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 4 servings |
||
| Calories 91 | ||
| Calories from Fat 43 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 220mg | 9% | |
| Potassium 415mg | 11% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 6.8g | ||
| Protein 2.6g | 5% | |
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From: Sharon123
On Aug 2, 2008
I really enjoyed this salad with dinner. I also added in corn and used regular tomatoes from the garden, cut up. Thank you for a healthy salad!
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