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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings The following items or measurements are not included below: 4 boneless pork chops |
||
| Calories 57 | ||
| Calories from Fat 4 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 893mg | 37% | |
| Potassium 602mg | 17% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 6.5g | ||
| Protein 3.6g | 7% | |
Italian Style Crock Pot Pork Loins
By: shapeweaver
Mar 28, 2006
I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things, and I came up with this. Posted on March 24th, 2006 (original recipe called for bone-in chops and fresh mushrooms).
SERVES 4
Ingredients
- 4 boneless pork chops, 1 inch (if desired you can pound to 1/2 inch thick)
- 8 ounces fresh mushrooms, sliced (I used 2 4 ounce cans of mushroom stems and pieces)
- 1/2 medium onion, sliced thin
- garlic powder
sauce ingredients
- 2 (8 ounce) cans tomato sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon parsley flakes
Directions
1
Lightly sprinkle each side of pork chop with garlic powder.2
In a non-stick skillet, brown chops on each side.3
Combine mushrooms and onions in crock pot.4
Add browned chops in a single layer over mushroom and onions.5
In a small bowl, mix together sauce ingredients.6
Pour over pork.7
Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Pork > Chops
- Main Ingredient > Meat > Pork > Loins
- Cuisine > European > Southern (Mediterranean) > Italian
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: bmcnichol
On Oct 21, 2008
This was good and very easy to put together in the morning before leaving for work. It is made with ingredients I normally have on hand. I made as directed except I didn't add the parsley and the lemon. I also used canned mushrooms. This was different for us but we enjoyed it. I used bone in chops but they were so tender they fell off the bone! I also used 8 chops but did not increase any of the other ingredients and there was still plenty of sauce.
From: morgainegeiser
On Oct 16, 2008
This was quite good, the chops were very tender, and the flavor was very nice. Lots of sauce leftover, next time I will make some noodles to go with it.
From: Debbb
On Apr 18, 2006
AWESOME! This recipe was so easy to make - I didn't even bother to brown the chops before adding to the crockpot. The meat was so incredibly tender & the sauce was amazingly flavourful (served over pasta). My husband is difficult to impress but he told me to be sure to give this recipe 5 stars!!
From: Zeph's Wife
On Jun 11, 2007
Only thing I changed was to add strips of red, green and yellow peppers and this was great. The pork chops came out flavorful and moist. I will definately make this again and again. Thanks for posting.
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