Honey-Lime Salmon

Ingredients

• 3 tablespoons honey
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon salt
• 3/4 teaspoon lime peel, grated
• 1/4 teaspoon fresh coarse ground black pepper
• 4 pieces salmon fillets, 3/4-in thick, skin removed
• 3 tablespoons fresh cilantro leaves, chopped
• lime wedge

Directions

1. 1

   In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.

2. 2

   With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.

3. 3

   Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.

4. 4

   Sprinkle salmon with cilantro and serve with lime wedges.