Delicious Guilt-Free Meringue!

Ingredients

• 3 egg whites
• 12 tablespoons sugar substitute
• 1 tablespoon lime (optional)
• water

Directions

1. 1

   1.Preheat oven at 200°C.

2. 2

   2.Beat 3 egg whites at high speed until fluffy enough that you can flip upside down without it falling.

3. 3

   3. While the egg whites are beating put the sugar substitute into saucepan and add water just enough so it makes a thick paste.

4. 4

   4.Boil at medium heat until bubbling and has formed a caramel texture.

5. 5

   5.Add the caramel while the egg whites are still beating.

6. 6

   6. Keep beating until fluffy.

7. 7

   7.On sheets of waxed paper place small drops in any shape you like.

8. 8

   8.Cook for 1 hour or until the top coat is a little stiff but careful not to leave it on high heat because it can easily burn.

9. 9

   9.Cover and let cool for about 30 minutes, then enjoy!

10. 10

    **If you want to multiply the recipe just calculate 4 tablespoons of sugar substitute for every egg white you add**.