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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings |
||
| Calories 382 | ||
| Calories from Fat 260 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 20.2g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 664mg | 27% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.4g | ||
| Protein 28.0g | 55% | |
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SERVES 4
Ingredients
- 1/2 cup extra virgin olive oil (the best quality you can get)
- 1/4 cup chopped scallion (, white part only)
- 1/4 cup chopped parsley
- 1/4 cup chopped fresh cilantro
- 1 tablespoon minced garlic
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 4 boneless skinless chicken breasts
Directions
1
Combine oil, scallions, parsley, cilantro, garlic, paprika, cumin, salt, turmeric and cayenne pepper in the container of a food processor.2
Process until smooth.3
Rub the mixture on both sides of the chicken breasts and let stand 30 minutes.4
Preheat the grill to medium hot.5
Grill chicken breasts 5-7 minutes on each side, or until done.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > African > Northern > Moroccan
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kosher
- Dietary > Free of... > Gluten-free
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: pferde01
On Nov 18, 2008
This was an amazing meal! Delicious and surprisingly easy to make!! This is definitely going to become a staple of my diet — I reduced the oil quite a bit which made it even healthier but it still has so much flavor. I'm in love!!
From: WJKing
On Jan 9, 2004
Well - let's do one word for this one - WOW! That's it! 
I placed all items into a gallon freezer bag, then added chicken, and let it marinate for 2 hours.
Grilled the chicken, and served it alongside carrots piedmontese (#24156), zucchini ribbons w/ basil butter (#34110), swiss chard w/ feta cheese (#11548)...a fabulous meaal - and fairly low-carb.
THIS is a keeper! I'm keeping this in mind for times when company comes on short notice - WONDERFUL - thank you!
From: R Belz
On Jul 15, 2004
Made this last night and LOVED it. Skewered small pieces of chicken with red and yellow peppers, served with Spinach and Feta Orzo, store-bought naan, tomato salad, with oranges sprinkled with cinnamon for dessert. It was fabulous and so easy!
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