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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 6 servings The following items or measurements are not included below: 2 lbs white chocolate 12 candy canes |
||
| Calories 816 | ||
| Calories from Fat 436 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.5g | 74% | |
| Saturated Fat 29.3g | 146% | |
| Monounsaturated Fat 13.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 136mg | 5% | |
| Potassium 433mg | 12% | |
| Total Carbohydrate 89.6g | 29% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 89.4g | ||
| Protein 8.9g | 17% | |
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Peppermint Candy Cane Bark
SERVES 6 , 1 cookie sheet
Ingredients
- 2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
- 12 candy canes, crushed into 1/4 inch pieces
- 1 teaspoon peppermint extract (1/2 tsp. if using oil)
Directions
1
Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.2
Stir in crushed candy cane and peppermint flavoring into melted white chocolate.3
Line a 11x17" baking pan with wax paper.4
Pour and spread chocolate mixture onto wax paper.5
Chill until firm and break into pieces.6
Refrigerate until ready to serve.
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Browse similar recipes by category
- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
Featured Reviews for This Recipe
From: Cookin'ontheFly
On Dec 31, 2008
This is one of my favorite Christmas candies. I have made it for several years using just white chocolate & candy canes, but the addition of the peppermint extract really improved it.
From: jackieblue
On Dec 30, 2008
I used white melting discs from the bulk food section and added a few drops of red food coloring to make the bark pink. Stirred in the big chunks of candy cane and sprinkled the more powdery bits on top. Super EASY, pretty, excellent addition to my holiday cookie tins. I will definitely do this again next year! FYI...one box of 12 candy canes for me was 6 ounces.
From: SashasMommy
On Dec 11, 2004
I used 1 lb regular choc. chips and 1 lb white, and mixed half the extract with each (actually, I forgot to mix the extract in the white, but you can't tell.) I layered the chocolate on the bottom and then mixed the candy cames with the white and layered on top. I reserved some candy canes to decorate the top.
From: Cookiegirlandi
On Dec 11, 2004
I made this last year with Giaredelli white chocolate and put into mini muffin cups. (the tiny ones They were a big hit!
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