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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 8 servings |
||
| Calories 269 | ||
| Calories from Fat 176 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 57mg | 19% | |
| Sodium 420mg | 17% | |
| Potassium 330mg | 9% | |
| Total Carbohydrate 9.7g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 13.1g | 26% | |
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Ingredients
- 1 lb pork sausage
- 1/3 cup flour
- 1 quart milk
- 1 dash pepper
- Pillsbury Grands refrigerated buttermilk biscuits
Directions
1
Cook sausage in skillet.2
Drain Fat.3
Sprinkle flour over sausage and stir well.4
Cook flour and sausage together for about 5 - 7 minutes.5
Add milk.6
Cook over medium heat until thickened.7
Add pepper.8
Serve over biscuits.
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- Course > Breakfast
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: JennyLynn99
On Jan 3, 2009
My BF and I made this on Christmas morning. It was supposed to be a present for his dad, but everyone else loved it too! It was fantastic! Everyone (even the picky eaters) gobbled it right up. Not only that, everyone said that Sausage Gravy usually gives them heartburn, but this did not at all! Not even later in the day. It was simple, with great portions, perfect directions and tasted delicious. Five stars isn't enough!
From: TaterBug! :)
On Dec 28, 2008
Great recipe, reminded me of the simple and delicious sausage gravy that my grandmother would make for me while I was a young girl back in Virginia. Thanks!
From: Denise!
On Mar 26, 2002
I've been making this exact recipe for years and my family loves it for Sunday breakfast. The only thing I add is just a pinch of salt. I also cook the flour and sausage for 2-3 minutes before adding the milk to burn off the "floury" taste. Great recipe!
From: B Marlatt
On Mar 10, 2002
This is a great breakfast, for more flavor try leaving a tablespoon of the grease in the gravy and for a kick try cayenne pepper. Mmm good!
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