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Nutrition Facts

Serving Size 1 (227g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 teaspoon pepper

Calories 544
Calories from Fat 198 (36%)
Amount Per Serving %DV
Total Fat 22.1g 33%
Saturated Fat 10.0g 49%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 453mg 151%
Sodium 1120mg 46%
Potassium 258mg 7%
Total Carbohydrate 57.2g 19%
Dietary Fiber 2.5g 9%
Sugars 0.9g
Protein 27.2g 54%

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Cheddar Baked Bagels and Eggs

Recipe #14549 | 40 min | 30 min prep | add private note
Derf

By: Derf
Nov 19, 2001

Kids love these! Also go well on a buffet breaky.

SERVES 4 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.
  2. 2
    Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.
  3. 3
    Cook for about 2 minutes or until golden on bottom.
  4. 4
    Transfer all bagel halves, cut side down to rimmed baking sheet.
  5. 5
    Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.
  6. 6
    Sprinkle cheese over eggs.
  7. 7
    Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.

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Featured Reviews for This Recipe

From: Chef #843677

On Dec 10, 2008

This was easy, fast and so tasty! Everbody in our family rated it a "Make Again", that's rare in our house. They were really good made with everything bagels.

1 person found this review helpful

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  • From: Tonyjillshy

    On Aug 2, 2008

    Wow! This was delicious. It is easy & I made mine with ham pieces. It got rave reviews from my hubby, kids & neighbor. Easy to make & easy to eat. Thanks for sharing this for me

    1 person found this review helpful

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    From: Mirj

    On Oct 7, 2002

    WARNING! These bagels may induce family members to linger at the table. Do not make this if you have to rush off to work or the kids have to get to school. These are so delicious, so addictive, that people will sit, and eat, and talk, and eat, and want more. They are pretty easy to make, so if you don't make enough you can easily make more when everyone clamours for seconds, thirds, fourths... but beware, children will be late for school and you will be late getting to work. I suggest having these for a leisurely Sunday morning breakfast, or maybe even for a funky dinner. Do not make or even eat these if you want to rush off to where you need to go. I added a bit of cayenne pepper to my portion before cooking it, gave it just enough heat to wake me up. I enjoyed these so much, we're going to have them again tomorrow, maybe even the next day, and the next....

    6 people found this review helpful

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  • reviewer icon

    From: mickeydownunder

    On Nov 1, 2007

    LOVED this, TRUE! OK this is how I REALLY did do! Used cinnamon bagels, put in toaster too! Used FLORA, lowering fat/cholestrol for you know who! With butter side down used baking paper for ease! CRACKED eggs slowly, initially did NOT please! As used large eggs, some overflowed too! BUT let me tell you ADDED to presentation, TRUE! Used cooked diced ham, sprinkled on top, Had to be careful, because in pan it did pop! So egg in the middle, ham sprinkled with cheese! Let me tell you this recipe DEFINATELY did please! THANKS! Just note: Used 4 eggs with two bagels too, was MORE than enough to enjoy at one sitting, TRUE!

    4 people found this review helpful

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  • Read all 18 reviews

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