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Nutrition Facts

Serving Size 1 (213g)

Recipe makes 4 servings

Calories 535
Calories from Fat 265 (49%)
Amount Per Serving %DV
Total Fat 29.4g 45%
Saturated Fat 15.9g 79%
Monounsaturated Fat 9.7g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 105mg 35%
Sodium 94mg 3%
Potassium 454mg 12%
Total Carbohydrate 70.2g 23%
Dietary Fiber 6.2g 24%
Sugars 58.9g
Protein 10.8g 21%

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Pots De Creme (Non-Dairy)

Recipe #145234 | 5 min | 5 min prep | add private note

By: Miraklegirl
Nov 16, 2005

A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat soy milk to boiling in microwave or on stovetop.
  2. 2
    In a blender or food processor, combine remaining ingredients. Pour in hot soy milk and blend until smooth, 1 or 2 minutes.
  3. 3
    Pour into 4 large ramekins (or 6 small ones) and refrigerate for at least 3 hours before serving.

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