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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 8 servings The following items or measurements are not included below: 1/3 cup raspberry vinegar 1 teaspoon dry mustard |
||
| Calories 309 | ||
| Calories from Fat 235 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 13.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 45mg | 1% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 15.2g | ||
| Protein 2.8g | 5% | |
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By: Charlotte J
Nov 16, 2001
Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.
SERVES 8
Ingredients
- 1 lb spinach (I pinch off the larger stems)
- 1 pint strawberry, sliced set a few aside (egg slicer works wonders)
- 1/2 cup pecan, toasted
DRESSING
- 1/3 cup raspberry vinegar
- 1/2 cup sugar or sugar substitute
- 1 teaspoon dry mustard
- 3/4 cup vegetable oil
- 2 teaspoons poppy seeds
Directions
1
Toast pecans over low heat, set aside to cool.2
Combine dressing ingredients and shake well.3
Toss and garnish with a few sliced strawberries.4
Serve immediately.5
(Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.6
Roland, makes a Raspberry Flavored Wine Vinegar.
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- Course > Salads
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Dietary > Diabetic
Featured Reviews for This Recipe
From: MommyWhoBakes
On Jun 29, 2008
This is one of my favortie spring salads. Very simple and yummy. I could not find raspberry vinegar anywhere so I substituted balsamic vinegar and I thought it was very yummy. Great Recipe
From: mommyoffour
On Jun 25, 2008
This is a fanstastic salad. I was going out of our "comfort zone" with this salad. We have never tried fruit of any kind with our lettuce or green salads. I was blown away with this. I am already planning on making this again tomorrow night, (trying to take advantage of strawberry season). I have given this recipe to all my friends and they are trying it also. Thank you for posting and introducing our family to something new.
From: Jamie Renee
On Nov 29, 2002
I've made this salad several times now, sometimes mixing dark green lettuces and spinach. I also LOVE to add feta cheese. The combination of strawberry, pecans, THIS salad dressing and the feta cheese is amazing. I crave this salad!!! Its fabulous!
From: Tweeky
On Jun 27, 2002
WOW!! This recipe is yummy. Made it for a cookout with friends just last week and what a hit it was. Very interesting combination of flavors. Definately a keeper! Thanks for sharing.
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