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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 4 servings |
||
| Calories 641 | ||
| Calories from Fat 278 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 1026mg | 42% | |
| Potassium 560mg | 16% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.7g | ||
| Protein 31.3g | 62% | |
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Ingredients
- 8 ounces egg noodles
- 1 (10 1/4 ounce) can cream of celery soup
- 1/2 cup mayonnaise
- 3/4 cup evaporated milk
- 1 cup grated cheddar cheese, divided
- 1/2 cup finely chopped celery
- 1/2 small onion, finely chopped
- 4 ounces mushrooms, drained (optional)
- 1 teaspoon black pepper
- 1 (7 ounce) can tuna, with juice
Directions
1
Cook egg noodles to al dente in boiling salted water; drain well.2
Preheat oven to 325°F.3
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.4
Sprinkle reserved cheese over the top.5
Bake for 30 minutes.6
Serve hot.
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Featured Reviews for This Recipe
From: CipherBabe
On Aug 14, 2008
Finally, a good tuna casserole recipe! Had to make this twice to get accurate results. "My that's a sweet onion" only to find out that I used sweetened condensed milk not evaporated milk. Dee-dee-dee. Anyway, awesome recipe. Thanks, Tara!
From: navy wifey
On Jul 14, 2008
Everytime I make this my husband asks if it's from a box! He loves it! We eat alot so what I do is get a bag of the healthy harvest whole wheat egg noodles and the big can of tuna (12oz) and then follow everything else on the directions adding in peas as well. Fits just right in a casserole dish!
From: BothFex
On Oct 24, 2002
I have been jonesing for tuna casserole for awhile now and this hit the spot. Cream of celery soup and mushrooms are a must (though my mom always made it with peas- which is good too). I added the full cup (and a generous one at that) of cheese into the casserole and topped it with crushed cracker crumbs instead (though I like crushed potato chips as well). Really good!!! Thanks for posting this Tara- I will be making this again and again. I wonder how it would taste with chicken? Hmmmm....
From: MizzNezz
On Sep 28, 2002
Very good. The cream of celery soup gave a nice flavor. I added the mushrooms and 1/2 t salt. I used more cheese, 1 cup on top. We really liked this. Will make again. Thanks, Tara!
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