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Nutrition Facts

Serving Size 1 (334g)

Recipe makes 4 servings

Calories 641
Calories from Fat 278 (43%)
Amount Per Serving %DV
Total Fat 31.0g 47%
Saturated Fat 11.7g 58%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 8.6g
Trans Fat 0.0g
Cholesterol 125mg 41%
Sodium 1026mg 42%
Potassium 560mg 16%
Total Carbohydrate 59.5g 19%
Dietary Fiber 2.8g 11%
Sugars 4.7g
Protein 31.3g 62%

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Fish on Fridays

Pam-I-Am

Tuna Casserole

Recipe #13630 | 45 min | 15 min prep | add private note

By: Tara
Nov 2, 2001

Good and creamy, got it from my bosses wife who got it from her mother-in law.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook egg noodles to al dente in boiling salted water; drain well.
  2. 2
    Preheat oven to 325°F.
  3. 3
    Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  4. 4
    Sprinkle reserved cheese over the top.
  5. 5
    Bake for 30 minutes.
  6. 6
    Serve hot.

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Featured Reviews for This Recipe

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From: CipherBabe

On Aug 14, 2008

Finally, a good tuna casserole recipe! Had to make this twice to get accurate results. "My that's a sweet onion" only to find out that I used sweetened condensed milk not evaporated milk. Dee-dee-dee. Anyway, awesome recipe. Thanks, Tara!

0 people found this review helpful

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  • From: navy wifey

    On Jul 14, 2008

    Everytime I make this my husband asks if it's from a box! He loves it! We eat alot so what I do is get a bag of the healthy harvest whole wheat egg noodles and the big can of tuna (12oz) and then follow everything else on the directions adding in peas as well. Fits just right in a casserole dish!

    0 people found this review helpful

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  • From: BothFex

    On Oct 24, 2002

    I have been jonesing for tuna casserole for awhile now and this hit the spot. Cream of celery soup and mushrooms are a must (though my mom always made it with peas- which is good too). I added the full cup (and a generous one at that) of cheese into the casserole and topped it with crushed cracker crumbs instead (though I like crushed potato chips as well). Really good!!! Thanks for posting this Tara- I will be making this again and again. I wonder how it would taste with chicken? Hmmmm....

    32 people found this review helpful

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    From: MizzNezz

    On Sep 28, 2002

    Very good. The cream of celery soup gave a nice flavor. I added the mushrooms and 1/2 t salt. I used more cheese, 1 cup on top. We really liked this. Will make again. Thanks, Tara!

    18 people found this review helpful

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  • Read all 183 reviews

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