Strawberry Ribbon Pie

Ingredients

• 1 (9 inch)  pie shells, prebaked
• 1 (3 ounce) package strawberry gelatin
• 1/4 cup sugar
• 1 1/4 cups boiling water
• 10 ounces frozen strawberries
• 1 tablespoon lemon juice
• 3 ounces cream cheese
• 1/3 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup heavy cream

Directions

1. 1

   In a small saucepan combine strawberry gelatin, sugar and boiling water.

2. 2

   Add strawberries and lemon juice, mix well.

3. 3

   Refrigerate.

4. 4

   Stir every half hour until mixture mounds.

5. 5

   Then whip the cream cheese in a seperate bowl with the confectioner's sugar , vanilla and salt.

6. 6

   In a third bowl whip the heavy cream to soft peak stage. Fold the whipped cream cheese mixture into the whipped cream.

7. 7

   Pour this mixture into the pie shell.

8. 8

   Pour the strawberry mixture over that, refrigerate until ready to serve.