Dan's Lemon, Onion and Garlic Chicken

From: Ilysse

On Apr 20, 2008

Very good. I changed it to 6 servings. I left out the butter as I am on a diet. DH doesn't like rosemary so I used thyme. Used fresh garlic no garlic salt. Not sure how to crush an onion so I sliced one thin and placed it just on the bottom of the packet. I also baked in a 375F oven for about 1hour, no flipping. It was very good and I am sure I'll make it again. I served with fresh steamed green beans and Creamy Potato Salad With Lemon and Fresh Herbs Creamy Potato Salad With Lemon and Fresh Herbs It was a very good meal although next time I think I'll serve it over some sort of pasta or grain and used the juice for flavoring. Thanks for posting.

From: KCK3

On Oct 11, 2007

Great recipe! I loved the idea of cooking the chicken breasts individually in foil. The result was fantastic (even with omitting the butter, which I did). Thanks!

From: justcallmetoni

On May 30, 2005

I made this lower in fat by omitting the butter from the marinade and using boneless skinless breasts. The results were really good — and I don't think suffered for the omission. More poached than grilled, the chicken is moist and tender. The final result is a nice lemony chicken with subtle hints of rosemary. I did notice a small amount of bitterness from mthe peel and would suggest peeling the lemon before slicing for use in the packs. Thanks Dizzy.

From: Chef #216124

On May 16, 2005

My honey made this recipe at home for me & it was absolutely delicious! Cooking the chicken in the foil along w/ the lemon slices provided for the most tender, juicy meat while the garlic, onion & rosemary added delectable hints of flavor throughout. The best part of this dish was the ease it took to make! Try w/ a light pasta side for an extremely flavorful and healthy meal.