No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup, almost 32g Recipe makes 1 cup, almost) |
||
| Calories 62 | ||
| Calories from Fat 12 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4658mg | 194% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 3.0g | ||
| Protein 2.7g | 5% | |
people who like this recipe also like:
By: Sackville
By: Heather Sullivan
All-Purpose Mild Brine for Poultry and Pork
By: C Chatwin
By: jean
Creole Essence / Bayou Blast
By: DiB's
Sep 19, 2001
You can thank Emeril for this one!
1 cup, almost
Ingredients
- 2 1/2 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried thyme
Directions
1
Put it all in an airtight jar, shake it up and use it up!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Novelty > Copycat
- Dietary > Lighter Fare
- Dietary > Free of... > Gluten-free
- Dietary > High in... > High Calcium
- Dietary > High in... > High Fiber
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: justcallmetoni
On Oct 18, 2007
Made this to make Fast Grilled Chicken and have enjoyed it on a number of recipes. My favorite might be as a seasoning on simply grilled sweet potatoes, as the combination of heat with the natural sweetness of the spud was marvelous. Thanks!
From: SusieQusie
On Oct 19, 2006
Great copycat made from ingredients I usually have on hand! Thanks for sharing!
From: LoriLou
On Jul 10, 2004
Yep, this is the one I've made and enjoyed. Got it from the Food Network in his recipe for Fried Eggplant with Shrimp Etouffee. It makes the BEST eggplant!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved