1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 4 servings The following items or measurements are not included below: 3 ounces prosciutto |
||
| Calories 262 | ||
| Calories from Fat 95 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 450mg | 18% | |
| Potassium 1064mg | 30% | |
| Total Carbohydrate 38.1g | 12% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 3.0g | ||
| Protein 4.5g | 8% | |
people who like this recipe also like:
By: MizzNezz
By: SaraFish
Pork Medallions With Mustard-Chive Sauce
By: DDW
Kittencal's Famous Caesar Salad
By: KITTENCAL
By: Boxerwing
Potatoes With Prosciutto
By: Sue L
Jan 15, 2005
Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning.
SERVES 4
Ingredients
- 2 lbs red potatoes
- 1 small onion, minced
- 3-4 ounces diced prosciutto or other ham
- 3 tablespoons cooking oil or butter (may mix)
- 1-2 tablespoon minced fresh rosemary
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Directions
1
Cook potatoes whole in salted water until fork-tender, 15-20 minutes.2
Drain potatoes and chop coarsely.3
Heat oil/butter mixture in a large skillet.4
Add onions and cook until translucent.5
Add prosciutto and rosemary and cook until it just starts to brown at the edges.6
Add potatoes to pan and season with salt and pepper.7
Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Potatoes With Prosciutto recipes
Browse similar recipes by category
- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork > Ham
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: littleturtle
On May 13, 2007
Yummy. I made these exactly as directed except that I only used half an onion and I used half butter and half olive oil. My potatoes were just a little past their prime, but this came out fantastic anyway. Thanks for sharing. I will make these again.
From: Diane G
On May 15, 2005
Wow--This also drew raves from the family (AND the Mother-in-Law!!)...that is when my hubby could stop eating long enough to say MMMMmm...The prosciutto adds just enough of a salty kick and the rosemary wasn't overpowering--what a wonderful marriage of flavors--
From: Kasha
On May 16, 2005
Good, easy, I think anyone would like them.I agree that the potatoes didn't brown for me either, but still tasted good.
From: Karen=^..^=
On Apr 8, 2005
These got raves from the entire family. This was a very easy way to dress up potatoes and they came out looking like a fancy dish. I used leftover baked ham and dried rosemary instead of fresh. I also used half olive oil and half butter for frying. Thanks for this recipe; we'll be having it often.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved