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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 6 servings |
||
| Calories 346 | ||
| Calories from Fat 306 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.1g | 52% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 630mg | 26% | |
| Potassium 157mg | 4% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 8.8g | 17% | |
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Oven Cooked Bacon With Black Pepper and Brown Sugar
By: ~Rita~
Jan 3, 2005
Nice and smokey, spicy and easy clean up. If you like it sweet try some brown sugar sprinkled on it too.
SERVES 6 -8
Ingredients
- 1 lb lean bacon
- 1/2-2 teaspoon black pepper (optional)
- 1/4 teaspoon powdered chipotle pepper (optional)
- 2 teaspoons brown sugar (optional)
Directions
1
Line a cookie sheet with parchment paper.2
Preheat oven to 400 degrees Fahrenheit.3
Lay bacon on paper.4
Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.5
Bake 10 minutes then drain fat from pan.6
Bake 5 more minutes or until it's as crisp as you like.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: jlo #2
On Dec 8, 2008
I loved the brown sugar on the bacon; it complements the saltiness of it. I never fry bacon after I've had my AM shower because I hate smelling like grease. I can now have bacon at dinner time using this method!!!
From: ~ValeLovesFlorida~
On Nov 4, 2008
I didn't have the powdered peppers so I used jalapeno juice on mine. We all loved our bacon along with our eggs for breakfast! Thanks for sharing!
From: FlemishMinx
On Jan 10, 2005
Very tasty and a no-mess way to prepare bacon as well. I used smoked bacon, the maximum amount of black pepper, substituted regular chili powder for the chipotle (nearly impossible for me to get here) and did use the brown sugar. Will certainly be doing this again! thanks for posting.
From: children from A to Z
On Mar 18, 2008
Oh how I wish I never tasted this. I usually prefer sausage links to bacon. I had some bacon so I thought I would try this and OMG I had to stop myself from eating half of it. My husband asked me what was for dinner tonight and I told him and he said oh. He wanted bacon again for dinner tonight. This will be the only way I make bacon from now on. Thanks Rita for a wonderful way to make bacon!
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